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Spice Bioactive Compounds: Properties, Applications, and Health Benefits Sajad Ahmad Wani
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Sajad Ahmad Wani
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
360 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de octubre de 2022 |
| ISBN13 | 9781032062914 |
| Editores | Taylor & Francis Ltd |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 20 mm · 850 g |
| Lengua | Inglés |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) |
| Editor | Singh, Ajay (Mata Gujri College) |
