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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
368 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2022 |
| ISBN13 | 9781032062945 |
| Editores | Taylor & Francis Ltd |
| Páginas | 367 |
| Dimensiones | 150 × 220 × 20 mm · 1,14 kg |
| Lengua | Inglés |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University) |
| Editor | Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) |
| Editor | Singh, Ajay (Mata Gujri College) |
