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New Omnivorism and Strict Veganism: Critical Perspectives - Routledge Research in Applied Ethics
New Omnivorism and Strict Veganism: Critical Perspectives - Routledge Research in Applied Ethics
A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2025 |
| ISBN13 | 9781032068510 |
| Editores | Taylor & Francis Ltd |
| Páginas | 270 |
| Dimensiones | 150 × 220 × 10 mm · 520 g |
| Lengua | Inglés |
| Editor | Abbate, Cheryl (University of Nevada, Las Vegas, USA) |
| Editor | Bobier, Christopher (Saint Mary’s University of Minnesota, USA) |