Recomienda este artículo a tus amigos:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry M. Selvamuthukumaran
Precio
Mex$ 4.377
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
280 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de noviembre de 2022 |
| ISBN13 | 9781032080291 |
| Editores | Taylor & Francis Ltd |
| Páginas | 270 |
| Dimensiones | 150 × 220 × 20 mm · 690 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
