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Food Packaging: Innovations and Shelf-Life 1.º edición
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Food Packaging: Innovations and Shelf-Life
This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.
288 pages, 11 Illustrations, color; 66 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032086231 |
| Editores | Taylor & Francis Ltd |
| Páginas | 288 |
| Dimensiones | 234 × 156 × 23 mm · 494 g |
| Lengua | Inglés |
| Editor | Da Cruz, Rui M. S. (Ise-university of Algarve, Faro, Portugal) |
