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Nutrition, Immunity, and Infection Anil D. Kulkarni-Philip C. Calder 1.º edición
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Nutrition, Immunity, and Infection
Anil D. Kulkarni-Philip C. Calder
This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.
554 pages, 8 Illustrations, color; 63 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032096254 |
| Editores | Taylor & Francis Ltd |
| Páginas | 554 |
| Dimensiones | 179 × 255 × 46 mm · 1,02 kg |
| Lengua | Inglés |
| Editor | Calder, Philip C. (University of Southampton, United Kingdom) |
| Editor | Kulkarni, Anil D. (Professor of Surgery, McGovern Medical School, UTHSCH, USA) |
