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Advancing Medicine with Food and Nutrients 2.º edición
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Advancing Medicine with Food and Nutrients
The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body’s increased demand for c
910 pages, 91 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032099149 |
| Editores | Taylor & Francis Ltd |
| Páginas | 910 |
| Dimensiones | 150 × 220 × 10 mm · 1,68 kg |
| Lengua | Inglés |
| Editor | Kohlstadt, Ingrid (Johns Hopkins University, Baltimore, Maryland, USA) |
