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The Organic Chemistry of Sugars 1.º edición
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The Organic Chemistry of Sugars
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre
904 pages, 881 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2021 |
| ISBN13 | 9781032099903 |
| Editores | Taylor & Francis Ltd |
| Páginas | 904 |
| Dimensiones | 180 × 255 × 53 mm · 1,64 kg |
| Lengua | Inglés |
| Editor | Fugedi, Peter |
| Editor | Levy, Daniel E. (Scios, Fremont, California, USA) |
