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Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art
Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art.
320 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 2022 |
| ISBN13 | 9781032107950 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 20 mm · 460 g |
| Lengua | Inglés |
| Editor | Aston, Megan |
| Editor | Joy, Phillip |