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Critical Questions in Sustainability and Hospitality
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Critical Questions in Sustainability and Hospitality
Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.
328 pages, 16 Tables, black and white; 13 Line drawings, black and white; 33 Halftones, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de marzo de 2023 |
| ISBN13 | 9781032111025 |
| Editores | Taylor & Francis Ltd |
| Páginas | 338 |
| Dimensiones | 246 × 173 × 26 mm · 678 g |
| Lengua | Inglés |
| Editor | Day, Jonathon (Purdue University, USA) |
| Editor | Kuokkanen, Henri (Institut Paul Bocuse, FRANCE) |
| Editor | Legrand, Willy |
