Recomienda este artículo a tus amigos:
Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits - Foundations of Biochemistry and Biophysics Kuno, Masaru (University of Notre Dame)
Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits - Foundations of Biochemistry and Biophysics
Kuno, Masaru (University of Notre Dame)
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
364 pages, 40 Tables, black and white; 41 Line drawings, color; 55 Line drawings, black and white; 7
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9781032111056 |
| Editores | Taylor & Francis Ltd |
| Páginas | 364 |
| Dimensiones | 150 × 220 × 10 mm · 720 g |
| Lengua | Inglés |