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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I - Nutraceuticals
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I - Nutraceuticals
This volume collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases.
418 pages, 20 Tables, black and white; 7 Line drawings, black and white; 21 Halftones, black and whi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032114774 |
| Editores | Taylor & Francis Ltd |
| Páginas | 418 |
| Dimensiones | 158 × 233 × 27 mm · 644 g |
| Lengua | Inglés |
| Editor | Abdollahi, Shima |
| Editor | Mohan, Syam (Jazan University, Saudi Arabia) |
| Editor | Pathak, Yashwant (USF, USA) |
