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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de mayo de 2025 |
| ISBN13 | 9781032116587 |
| Editores | Taylor & Francis Ltd |
| Páginas | 386 |
| Dimensiones | 150 × 220 × 10 mm · 780 g |
| Lengua | Inglés |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor (King's College, London, UK) |
| Editor | Rajendram, Rajkumar |
