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Analysis of Naturally Occurring Food Toxins of Plant Origin - Food Analysis & Properties
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Analysis of Naturally Occurring Food Toxins of Plant Origin - Food Analysis & Properties
This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.
268 pages, 24 Tables, black and white; 29 Line drawings, black and white; 29 Illustrations, black an
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2024 |
| ISBN13 | 9781032119304 |
| Editores | Taylor & Francis Ltd |
| Páginas | 268 |
| Dimensiones | 150 × 220 × 10 mm · 540 g |
| Lengua | Inglés |
| Editor | Ahmad, Javed (College of Pharmacy, Najran University) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
