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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
480 pages, 30 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de octubre de 2023 |
| ISBN13 | 9781032120805 |
| Editores | Taylor & Francis Ltd |
| Páginas | 491 |
| Dimensiones | 150 × 220 × 20 mm · 1 kg |
| Lengua | Inglés |
| Editor | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| Editor | Sharma, Rajan (Punjab Agricultural University, India) |
| Editor | Sharma, Savita (Punjab Agricultural University, India) |
