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Quality Control and Assurance of the Deep Mixing Method Kitazume, Masaki (Tokyo Institute of Technology, Japan.)
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También disponible como:
Quality Control and Assurance of the Deep Mixing Method
Kitazume, Masaki (Tokyo Institute of Technology, Japan.)
The deep mixing method (DM) developed in Japan and Sweden in the 1970s has gained popularity worldwide. This book is intended to provide the state of the art and practice of quality control and assurance on deep mixing in detail based on the experience and research efforts accumulated in the past 50 years.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 24 de noviembre de 2026 |
| ISBN13 | 9781032121086 |
| Editores | Taylor & Francis Ltd |
| Páginas | 126 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
