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Ghee: Chemistry, Technology, and Health Aspects
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Ghee: Chemistry, Technology, and Health Aspects
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de junio de 2025 |
| ISBN13 | 9781032133102 |
| Editores | Taylor & Francis Ltd |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 10 mm · 700 g |
| Lengua | Inglés |
| Editor | Ramadan, Mohamed Fawzy |
