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Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits - Functional Foods and Nutraceuticals
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Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits - Functional Foods and Nutraceuticals
Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
180 pages, 22 Tables, black and white; 13 Line drawings, color; 15 Line drawings, black and white; 1
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032151175 |
| Editores | Taylor & Francis Ltd |
| Páginas | 180 |
| Dimensiones | 150 × 220 × 10 mm · 460 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
