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Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment
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Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
184 pages, 3 Tables, black and white; 1 Line drawings, black and white; 3 Halftones, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2024 |
| ISBN13 | 9781032152936 |
| Editores | Taylor & Francis Ltd |
| Páginas | 184 |
| Dimensiones | 150 × 220 × 10 mm · 300 g |
| Lengua | Inglés |
| Editor | Dalgalarrondo, Sebastien |
| Editor | Fournier, Tristan |
