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Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology
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Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
275 pages, 8 Illustrations, color; 30 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de marzo de 2022 |
| ISBN13 | 9781032162478 |
| Editores | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensiones | 150 × 220 × 20 mm · 580 g |
| Lengua | Inglés |
| Editor | El-Enshasy, Hesham |
| Editor | Sayyed, R.Z. |
