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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
520 pages, 76 Tables, black and white; 63 Line drawings, black and white; 31 Halftones, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9781032169972 |
| Editores | Taylor & Francis Ltd |
| Páginas | 520 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Li, Yang |
| Editor | Qi, Baokun |
