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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de junio de 2025 |
| ISBN13 | 9781032171432 |
| Editores | Taylor & Francis Ltd |
| Páginas | 235 |
| Dimensiones | 150 × 220 × 10 mm · 500 g |
| Lengua | Inglés |
| Editor | Maqsood, Sajid |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
