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Mathematical and Statistical Applications in Food Engineering
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Mathematical and Statistical Applications in Food Engineering
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
444 pages, 16 Illustrations, color; 161 Illustrations, black and white; 16 Illustrations, color; 161
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2021 |
| ISBN13 | 9781032175379 |
| Editores | Taylor & Francis Ltd |
| Páginas | 444 |
| Dimensiones | 150 × 220 × 10 mm · 820 g |
| Lengua | Inglés |
| Editor | Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) |
| Editor | Singh, Anoop (Department of Scientific and Industrial Research, New Delhi, India) |
