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Handbook of Egg Science and Technology Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning
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Handbook of Egg Science and Technology
Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de diciembre de 2025 |
| ISBN13 | 9781032184203 |
| Editores | Taylor & Francis Ltd |
| Páginas | 790 |
| Dimensiones | 280 × 211 × 39 mm · 2,12 kg |
| Lengua | Inglés |
| Editor | Guyonnet, Vincent |
| Editor | Hatta, Hajime |
| Editor | Mine, Yoshinori |
| Editor | Nau, Francoise |
| Editor | Qiu, Ning |
