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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de junio de 2025 |
| ISBN13 | 9781032200842 |
| Editores | Taylor & Francis Ltd |
| Páginas | 332 |
| Dimensiones | 150 × 220 × 10 mm · 740 g |
| Lengua | Inglés |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor |
| Editor | Rajendram, Rajkumar |
