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Chemometrics and Authenticity of Foods of Plant Origin
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Chemometrics and Authenticity of Foods of Plant Origin
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
350 pages, 35 Tables, black and white; 10 Line drawings, color; 30 Line drawings, black and white; 2
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9781032209722 |
| Editores | Taylor & Francis Ltd |
| Páginas | 350 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Agriopoulou, Sofia |
| Editor | Tarapoulouzi, Maria |
| Editor | Varzakas, Theodoros (University of the Peloponnese, Greece) |
