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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties Ph.D. Bordiga Leo Nollet-Matteo
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties
Ph.D. Bordiga Leo Nollet-Matteo
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
336 pages, 18 Line drawings, color; 35 Line drawings, black and white; 15 Halftones, color; 5 Halfto
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de diciembre de 2023 |
| ISBN13 | 9781032210629 |
| Editores | Taylor & Francis Ltd |
| Páginas | 344 |
| Dimensiones | 262 × 182 × 27 mm · 908 g |
| Lengua | Inglés |
| Editor | Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Editor | Nollet, Leo (University College Ghent) |
