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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de septiembre de 2025 |
| ISBN13 | 9781032215129 |
| Editores | Taylor & Francis Ltd |
| Páginas | 344 |
| Dimensiones | 150 × 220 × 10 mm · 760 g |
| Lengua | Inglés |
| Editor | Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Editor | Nollet, Leo (University College Ghent) |
