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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology Ching Lik Hii
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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology
Ching Lik Hii
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
244 pages, 17 Line drawings, black and white; 11 Halftones, black and white; 28 Illustrations, black
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2023 |
| ISBN13 | 9781032216164 |
| Editores | Taylor & Francis Ltd |
| Páginas | 238 |
| Dimensiones | 150 × 220 × 20 mm · 630 g |
| Lengua | Inglés |
| Editor | Hii, Ching Lik |
| Editor | Shirkole, Shivanand S. |
