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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology
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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de julio de 2025 |
| ISBN13 | 9781032216188 |
| Editores | Taylor & Francis Ltd |
| Páginas | 238 |
| Dimensiones | 150 × 220 × 10 mm · 680 g |
| Lengua | Inglés |
| Editor | Hii, Ching Lik |
| Editor | Shirkole, Shivanand S. |
