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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de abril de 2026 |
| ISBN13 | 9781032250342 |
| Editores | Taylor & Francis Ltd |
| Páginas | 134 |
| Dimensiones | 150 × 220 × 20 mm · 430 g |
| Editor | Eskin, Michael N.A. |
| Editor | Matthaus, Bertrand (Bfel Institute for Lipid Research, Munster, Germany) |
