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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility Erik Wolf-Francesc Fuste-Forne
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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility
Erik Wolf-Francesc Fuste-Forne
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
248 pages, 6 Tables, black and white; 5 Line drawings, black and white; 14 Halftones, black and whit
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9781032252889 |
| Editores | Taylor & Francis Ltd |
| Páginas | 248 |
| Dimensiones | 234 × 153 × 17 mm · 408 g |
| Lengua | Inglés |
| Editor | Fuste-Forne, Francesc (World Food Travel Association, USA) |
| Editor | Wolf, Erik (World Food Travel Association, USA) |
