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Antimicrobials for Sustainable Food Storage
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Antimicrobials for Sustainable Food Storage
This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032264868 |
| Editores | Taylor & Francis Ltd |
| Páginas | 372 |
| Dimensiones | 150 × 220 × 10 mm · 675 g |
| Editor | Campos Garcia, Gusdanis Alberto |
| Editor | Kaur, Jaskiran |
| Editor | Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India) |
