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Handbook of Seafood and Seafood Products Analysis 2.º edición
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Handbook of Seafood and Seafood Products Analysis
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
928 pages, 91 Tables, black and white; 58 Line drawings, black and white; 46 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de marzo de 2024 |
| ISBN13 | 9781032266787 |
| Editores | Taylor & Francis Ltd |
| Páginas | 948 |
| Dimensiones | 150 × 220 × 20 mm · 1,95 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo |
| Editor | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
