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Planning Sustainable and Resilient Food Systems: From Soil to Soil Julia Freedgood
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Planning Sustainable and Resilient Food Systems: From Soil to Soil
Julia Freedgood
This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.
312 pages, 8 Tables, black and white; 25 Line drawings, black and white; 45 Halftones, black and whi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de julio de 2024 |
| ISBN13 | 9781032276861 |
| Editores | Taylor & Francis Ltd |
| Páginas | 274 |
| Dimensiones | 229 × 151 × 18 mm · 432 g |
| Lengua | Inglés |
