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Plant-based Foods and their Implications in Brain Health
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Plant-based Foods and their Implications in Brain Health
The present volume shall provide a collation of the recent developments in the field with special reference to various types of plant-based phytoconstituents.
360 pages, 25 Tables, black and white; 23 Line drawings, color; 20 Line drawings, black and white; 1
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de diciembre de 2024 |
| ISBN13 | 9781032292311 |
| Editores | Taylor & Francis Ltd |
| Páginas | 372 |
| Dimensiones | 150 × 220 × 20 mm · 800 g |
| Lengua | Inglés |
| Editor | Bhattacharjee, Atanu |
| Editor | Mukherjee, Soumya (Uni of Kalyani, India) |
| Editor | Ramakrishna, Akula |
