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Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare
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Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare
The book presents a comprehensive overview of the historical, current, and prospective application realms of nano-biotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de mayo de 2026 |
| ISBN13 | 9781032292373 |
| Editores | Taylor & Francis Ltd |
| Páginas | 326 |
| Dimensiones | 150 × 220 × 10 mm · 650 g |
| Editor | Biswas, Kunal (Centre for Nanosci and Nanotech, India) |
| Editor | Kishore Mohanta, Yugal (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya, India) |
| Editor | Mahanta, Saurov (Nat Ins of Electronics & Info Tech, India) |
| Editor | Muthupandian, Saravanan (Saveetha Dental Col, India) |
