Recomienda este artículo a tus amigos:
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
Precio
Mex$ 1.924
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de ago. - 3 de sep.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de mayo de 2025 |
| ISBN13 | 9781032310800 |
| Editores | Taylor & Francis Ltd |
| Páginas | 434 |
| Dimensiones | 150 × 220 × 10 mm · 860 g |
| Lengua | Inglés |
| Editor | Gupta, Om Prakash |
| Editor | Khan, Mohd. Kamran |
| Editor | Kumar, Sunil |
| Editor | Pandey, Anamika |
| Editor | Singh, Gyanendra Pratap |
| Editor | Singh, Sanjay Kumar |
