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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Functional Foods: Technological Challenges and Advancement in Health Promotion
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de junio de 2025 |
| ISBN13 | 9781032324524 |
| Editores | Taylor & Francis Ltd |
| Páginas | 339 |
| Dimensiones | 150 × 220 × 10 mm · 620 g |
| Lengua | Inglés |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Al-Wahaibi, Mona S. |
| Editor | Elshikh, Mohamed S. |
| Editor | Naik, Haroon Rashid (Sher-e Kashmir Universiy of Agricultural Sciences and Technology) |
