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Pseudocereals: Production, Processing, and Nutrition
Pseudocereals: Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de julio de 2025 |
| ISBN13 | 9781032350974 |
| Editores | Taylor & Francis Ltd |
| Páginas | 338 |
| Dimensiones | 150 × 220 × 10 mm · 650 g |
| Lengua | Inglés |
| Editor | Bains, Aarti |
| Editor | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Editor | Kaur, Sawinder (School of Agriculture, LPU) |