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Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History
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Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
280 pages, 8 Tables, black and white; 1 Line drawings, black and white; 6 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de junio de 2023 |
| ISBN13 | 9781032356136 |
| Editores | Taylor & Francis Ltd |
| Páginas | 244 |
| Dimensiones | 241 × 162 × 16 mm · 342 g |
| Lengua | Inglés |
| Editor | Atkins, Peter J. (Durham University, UK) |
| Editor | D’errico, Rita |
| Editor | Magagnoli, Stefano |
| Editor | Scholliers, Peter |
