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Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History Peter J. Atkins-Stefano Magagnoli-Rita D'Errico-Pe
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Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History
Peter J. Atkins-Stefano Magagnoli-Rita D'Errico-Pe
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2024 |
| ISBN13 | 9781032356143 |
| Editores | Taylor & Francis Ltd |
| Páginas | 244 |
| Dimensiones | 230 × 149 × 16 mm · 384 g |
| Lengua | Inglés |
| Editor | Atkins, Peter J. (Durham University, UK) |
| Editor | D’errico, Rita |
| Editor | Magagnoli, Stefano |
| Editor | Scholliers, Peter |
