Recomienda este artículo a tus amigos:
Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
Precio
Mex$ 4.599
sin IVA
Pedido desde almacén remoto
Entrega prevista 14 - 30 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
448 pages, 48 Tables, black and white; 49 Line drawings, black and white; 7 Halftones, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de octubre de 2024 |
| ISBN13 | 9781032365367 |
| Editores | Taylor & Francis Ltd |
| Páginas | 464 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Lengua | Inglés |
| Editor | Berrios, Jose J. |
| Editor | Davila-Ortiz, Gloria |
| Editor | Gutierrez Lopez, Gustavo F. |
| Editor | Mora-Escobedo, Rosalva |
