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Food Safety: Contaminants and Risk Assessment
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Food Safety: Contaminants and Risk Assessment
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
264 pages, 35 Tables, black and white; 23 Line drawings, black and white; 12 Halftones, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de mayo de 2024 |
| ISBN13 | 9781032368092 |
| Editores | Taylor & Francis Ltd |
| Páginas | 245 |
| Dimensiones | 150 × 220 × 20 mm · 640 g |
| Lengua | Inglés |
| Editor | Ashraf, Syed Amir |
| Editor | Kuddus, Mohammed |
| Editor | Rahman, Pattanathu |
