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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de diciembre de 2025 |
| ISBN13 | 9781032374215 |
| Editores | Taylor & Francis Ltd |
| Páginas | 624 |
| Dimensiones | 157 × 234 × 35 mm · 900 g |
| Lengua | Inglés |
| Editor | Onuh, John Oloche (Center for Molecular and Translational Medicine, Georgia State University) |
| Editor | Pathak, Yashwant V. (USF, USA) |
