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Duck Production and Management
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Duck Production and Management
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
126 pages, 24 Tables, black and white; 8 Halftones, black and white; 8 Illustrations, black and whit
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032388892 |
| Editores | Taylor & Francis Ltd |
| Páginas | 126 |
| Dimensiones | 150 × 220 × 10 mm · 220 g |
| Lengua | Inglés |
| Editor | Debnath, Jowel |
