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Lactic Acid Bacteria: Microbiological and Functional Aspects Arthur Ouwehand-Seppo Salminen-Gabriel Vinderola-A 6.º edición
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Arthur Ouwehand-Seppo Salminen-Gabriel Vinderola-A
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
864 pages, 55 Tables, black and white; 11 Line drawings, color; 35 Line drawings, black and white; 6
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de agosto de 2024 |
| ISBN13 | 9781032399386 |
| Editores | Taylor & Francis Ltd |
| Páginas | 848 |
| Dimensiones | 262 × 187 × 54 mm · 1,76 kg |
| Lengua | Inglés |
| Editor | Ouwehand, Arthur |
| Editor | Salminen, Seppo |
| Editor | Vinderola, Gabriel |
| Editor | Von Wright, Atte (University of Kuopio, Finland) |
