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Lactic Acid Bacteria: Microbiological and Functional Aspects 6.º edición
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032399393 |
| Editores | Taylor & Francis Ltd |
| Páginas | 848 |
| Dimensiones | 150 × 220 × 10 mm · 1,47 kg |
| Editor | Ouwehand, Arthur |
| Editor | Salminen, Seppo |
| Editor | Vinderola, Gabriel |
| Editor | Von Wright, Atte (University of Kuopio, Finland) |
