Recomienda este artículo a tus amigos:
Structured Foods
Precio
Mex$ 4.198
sin IVA
Pedido desde almacén remoto
Entrega prevista 16 de jun. - 2 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
320 pages, 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de agosto de 2024 |
| ISBN13 | 9781032399485 |
| Editores | Taylor & Francis Ltd |
| Páginas | 296 |
| Dimensiones | 150 × 220 × 20 mm · 860 g |
| Lengua | Inglés |
| Editor | Eswaran U, Gnana Moorthy (IIT KGP) |
| Editor | Srivastav, Prem Prakash (Iit Kgp) |
| Editor | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
