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Urban Food Mapping: Making Visible the Edible City Katrin Bohn-Mikey Tomkins
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Urban Food Mapping: Making Visible the Edible City
Katrin Bohn-Mikey Tomkins
This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.
334 pages, 232 Halftones, black and white; 232 Illustrations, color
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de marzo de 2024 |
| ISBN13 | 9781032402819 |
| Editores | Taylor & Francis Ltd |
| Páginas | 338 |
| Dimensiones | 179 × 253 × 21 mm · 880 g |
| Editor | Bohn, Katrin |
| Editor | Tomkins, Mikey |
